Hey, so, I dropped off the map again. Things are weird and I’m feeling super weird about it, but that’s true for pretty much everyone at the moment. Here’s a garden update, because that’s pretty much all I can manage right now:
I’ve continued to work hard on the garden, and my efforts have been rewarded, even though it’s still pretty cold and damp in Seattle. I can collect kale and herbs for scrambles some mornings, and I harvested my first ever broccoli the other day! I’ve always liked gardening, but I never used to put the time and energy into it that’s required to regularly produce edible results. I’m pretty proud of how well everything is growing, especially the herbs in my little handmade bed. (With the exception of one oregano plant that clearly just has a bad attitude.)
The corn even seems quite happy with its little bean and zucchini friends. Corn, beans, and squash are all plants that get along well and compliment each other, so people on the American continent have been growing them together for a long-ass time. It’s most often called Three Sisters planting, these days.
Please continue to stay safe, everyone, and for the love of fuck, cover your mouth and nose if you’re going to be in an enclosed public space or you’re planning to run on a jogging path or go anywhere else where you might breathe on others. No, it won’t hurt you.* Yes, it is the responsible choice as members of a society made up of other humans who also enjoy breathing and want to keep doing it. I am beyond disgusted by the childishness and selfishness that too many grown-ass Americans are displaying right now.
*Unless you have a medical or trauma-related issue with wearing a mask, in which case I’m sure you’re taking whatever other precautions you can to help protect the people around you.
People are planting victory gardens again. Another name for them that’s gaining traction is “resilience garden.” I’ve spent the last few days pretty much from breakfast to bedtime in mine. I’m tired and sore, but it’s worth it.
This virus isn’t planning to just go away any time soon, unfortunately. Normal daily life won’t be able to fully resume until we have a vaccine that’s widely available. In the meantime, it’s important to prepare for the long term consequences of this much disruption to the way society normally functions. It’s also just generally valuable for more people to learn how to produce and share food with the people around them, because food access, especially access to fresh foods, is pretty key to health and quality of life.
The supply system in the US that normally gets food to grocery stores and restaurants wasn’t prepared for the massive shift in demand caused by covid19, which is why grocery stores are struggling to keep so many things in stock. No, your neighbors aren’t hoarding flour or broccoli. Everyone in your city is suddenly cooking and baking at home, even the many many people who never used to cook at all. They’re eating every meal at home, and so are their kids, instead of having meals at work, at school, and on-the-go. All the food that was destined for restaurants, which are now mostly either closed or serving a reduced number of patrons via takeout, cannot be easily redirected to grocery stores to fill this gap.
The system we have in place for food distribution is inflexible and clunky, and while the food is still being produced, it just isn’t all getting to stores at the rate it’s wanted and needed. They will probably catch up, but we don’t know exactly what further disruptions are coming as the virus spreads. So, if you can, this would probably be a great time to learn how to grow some tomatoes, lettuce, or strawberries. Even fresh herbs grown on the windowsill can make a big difference if you’re otherwise working with frozen or canned items. It’s also a good time to be considering how to connect with and support the people around you, if you haven’t already, because the normally wide world has to shrink for a while to the size of your immediate community.
My rather inexpert herb bed construction. Mistakes were made.
It hasn’t all been tomatoes and parsley, though. I also completely gutted and replanted a front bed that had been taken over by grasses and volunteer bulbs. Walking around, it always makes me happy to see other people’s beautiful front gardens, so I wanted to contribute to that as well. People seem to be putting extra mindfulness into their daily walks, and it’s really nice to be out there and see them smile as they go by.