I Live in a Chilly Rainforest

I’ve been missing my favorite hiking places ever since we moved to Seattle from the bay area. I’d been hiking in the same spots since I was a little kid, and they were so safe and comforting for me, and provided a really great way to relax and get into a more creative frame of mind. The night I finished my rough draft of Somnolence, I called it done done around dawn and then went for a hike with my dogs as the sun came up. Moving was hard, and I still haven’t found a place around here where it’s so easy and comfortable for me to just go out and walk a trail. I still visit all those same places whenever I go down to see my family in California, but I really want to try to find places around here that fulfill that need.

To that end, yesterday I just googled some nearby trails, picked one kind of at random, and drove over there with the pups. It was absolutely gorgeous and so peaceful. Totally worth it.

Educational Stalling

So, I got totally distracted by Youtube when I sat down to write this post. I don’t even remember exactly how it happened, but I started to watch something vaguely writing related – which I should have recognized as a dangerous trap in the first place – and then a couple of hours later I was learning how mincemeat pies were made in the victorian era.

Apparently, chopped tongue was a classic ingredient in mince pies, although you could use any other leftover meat you happened to have on hand. It wasn’t specified, but I gather that it’s supposed to be made with red meat, not bird meat. Some of the little details about this sort of old-fashioned cooking are really interesting. She boiled the lemons before adding their juice to the pie filling, but I have no idea why. It just seems like an unnecessary extra step to me, but maybe boiling does something special and magical to lemons that I don’t know about.

I am pretty dang tempted right now to try my hand at making some traditional mincemeat pies, so it’s probably a good thing that it is currently 2am and I can’t easily get the necessary ingredients. I doubt I’d actually be happy with the results, I would never get to bed, and it would mean making a big mess in the kitchen that I’d have to clean up tomorrow. It’s bad enough when I get a random craving and have to make late-night rice pudding. (By bad, in that case, I actually mean delicious. Warm custardy goodness with raisins and cinnamon… Yum.) Making mincemeat pies right now would probably end more like that time I tried to make flan in the microwave. As it turns out, microwaving custard ingredients is a really good way to get several mugs full of heavily sweetened scrambled eggs, but not a good way to make anything edible.

Some other random stuff I’ve learned about this evening: How kimono cloth is dyed, the art of Japanese candy sculpting, and also an incredibly expensive iced coffee that is only served in one shop in Japan. It’s barrel aged for 22 years and is served in the owner’s one-of-a-kind porcelain cup.

Oh, I also watched a fun video about annual killifish. Many species of killifish only live for about one year, because they inhabit ponds and creeks that disappear completely in the dry season. The fish lay their eggs before the water goes away, then the adults die and the eggs have to survive for weeks or months in the dirt until it rains again. Because of this cool adaptation, their eggs are extremely easy to transport. People can pick the types they want and have fertilized eggs shipped right to them in little packets of soil. These are then dumped into water, where the fry hatch and begin growing rapidly into these gorgeous little fish that basically look like aquatic butterflies.

A fish-keeper I follow ordered a bunch of different annual killifish eggs off Ebay, but they ended up sitting in his mailbox in the freezing Canadian winter for several days because of a mix-up. Recently, he was doing some spring cleaning and realized that he hadn’t actually gotten rid of the packages, so he dumped them in some water, just to see what would happen. After just a few hours, there were a handful of healthy fry swimming around in that tub, because honey-badgers apparently have nothing on baby killifish.

I choose to believe that all these random interests and distractions are good for my creativity muscles, because they’re not gonna go away anytime soon, so I might as well embrace it.

Last weekend, I went to… Skagit? I wanna say. Not 100% sure where we were, honestly, but I bought a candle that smells like antique drawers and took pictures of a cool old ramshackle building. (Edit: I was in La Conner, in Skagit County, apparently.)

Writing days this past week: 2 (I’m being generous with myself and counting extensive mental planning as writing work done. If all goes to plan, it’ll be written down tomorrow.)

Reptile Zoo Pictures

I went to a reptile zoo on Sunday, and it was awesome. It was hailing outside, and warm and humid inside, and I got to see all sorts of cute beasts.

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This albino alligator is an excellent creature, and I wanted to boop his giant nose. My boyfriend managed to capture my look of wonder.
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Monkey-tailed skinks look like wise old Star Wars characters.
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A large monitor, possibly a water monitor, but I wouldn’t swear it.
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An amiable box turtle buddy.
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African bullfrog, also known as the pixie frog. It looks like this fella may have been a rescue or caught an infection of some sort in his eye, but he seemed extremely happy and healthy in his dirt.
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The black mamba was very active. I think he wanted to come out and cuddle.
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Ornate uromastyx are gorgeous lizards.
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Gaboon vipers are super cute.
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A great and toothy boy.
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Green basilisk and his bromeliad.
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Blood python. I hold a grudge against these guys, because we had a couple at the store I used to work at, and they were snappy little jerks. Hopefully this one is more even-tempered, because she is very large.
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A savu python, I’m pretty sure. Apparently, their babies are plain terra-cotta colored, and they grow into this lovely iridescent sheen as they mature.
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Gotta have a bird-eater in any good critter collection. I’m pretty sure this one only eats roaches, though.
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This sulcata tortoise was busy contemplating his hay.
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Soft-shelled turtles have a special spot in my heart. I caught a Chinese soft-shell in a creek in San Jose as a kid, and they are really fascinating. This one was a florida soft-shell, I think.

A Quick Update

I’ve written/edited every day this past week, because deadlines are still the only thing that can really force me into full gear. Unfortunately, that means I don’t have much a post to offer, because I need to finish this round of editing by Sunday. I worked all night a few days ago and then went for a pre-dawn ramble with the pups, which is always weirdly refreshing. The market is a little weird before all the people arrive, but my batman beast loves it there, and will put her entire twenty pounds into pulling me up the hill so she can trot around, sniff everything, and eat god-knows-what off the ground.

Toci’s happy place. You can’t see it, but the fish stall is up ahead and she was very intent on getting closer to those buckets and boxes. Her brother is behind me wishing that he was still at home under his blankies.
Yeah, it’s basically as creepy as it looks, but at least there were friendly fruit vendors setting up shop nearby.