Like it says, this is my 100th post on this blog. That simultaneously feels like a really big number and a small one. I’ve been doing this every week for quite a while, so I kinda feel like it should be higher, but 100 weeks is still a significant chunk of time. I wasn’t as regular when I first started out, so it’s actually been much longer than that.
In 2018, I haven’t missed a single week. I’ve been late a few times, but I’ve put out a post every Friday. That’s a huge personal accomplishment for someone who absolutely sucks at consistency. It’s been a struggle, but it’s also been getting a little easier over time. Slower than I’d hope, but it’s still happening.
Lately, I’ve been enjoying the season change very intentionally, because fall used to bum me out pretty hard. It has been surprisingly beautiful in Seattle all week, though. It’s just pleasantly crisp and sunny, not soggy and gray. I’m sure that’ll change soon, but for now I’ve been trying to get outside as much as possible. I even got a few pretty pictures today on my evening walk with the dogs.
I’ve been back and forth to the doctor a few times, but that’s about all I can manage this week. Unfortunately, that means I don’t have any brain for content writing right this minute. I got some fiction work done over the weekend, at least.
I also ran across these stunning wild hybrid roses on a recent walk, and wanted to share them. Wild roses are usually pink, so this bright red is particularly striking.
Unpacking is going well, for the most part. It feels a little frustrating to have to take apart all our work from just a few days ago. We spent all that time and energy packing, but now it must be undone. Still, it’s moving along.
I started sanding down my old desk, because it’s been a mess for years and I’d actually like to be able to work at it instead of on the edge of the couch. Couches are not considered particularly well suited for extended typing sessions. That’s how you mess up your wrists. It’s gonna be an ongoing project, most likely, but it’s satisfying to work on.
I managed to keep track of all my writing stuff during the move, and even organized it more when I packed it up, so that’s kind of a relief. My sketchbook was also tucked in with all my notes and stuff, so here’s another dinosaur.
I drew him right before the move. He’s just a little bitty dinosaur, singing his little bitty dinosaur song. I was inspired by that cool amber-encased dinosaur tail that was found a while ago. They said it was about the size of a sparrow, but it kind of reminded me of a little wren for some reason.
I found a ton of strawberry plants on clearance at my local home depot, so now I have all the berry plants for my new yard.
The pups are settling into the new house really nicely, but they still don’t like being left alone here, so I’ve been dragging them along on a lot of errands. Toci gets bored and tries to clamber onto my lap all the time, even when I’m just kneeling down for a second and she has to settle for perching on one of my knees. She is my super weird little unicorn beast.
I got my meds sorted out and had a pretty restful week. Sleep is still a bit elusive, but I’m not nearly as stressed. Hopefully, this medication change will help with that as well. I’m absolutely loving this beautiful weather in Seattle, and super looking forward to visiting my family in California next week.
I’ll be getting back to work starting Monday, hopefully. Gonna ramp up slowly, and try not to completely wig myself out again.
Spring is almost here! I have proof, and I’m very excited about this.
I do not have any focus, though. My ADHD meds started making me feel even more ill, so I’m gonna figure that out. My editor was very understanding, and I’m taking a break while I sort out my apparent lack of ability to find some sort of homeostasis.
Here are some more pretty pictures of flowers as compensation for a complete lack of substance in this post.
The stretch between Christmas and New Year’s Eve is odd. It’s too short to settle back into normalcy and too long for the holiday feelings to stay fresh. I’m writing this post on a break as I drive home from Christmas with my family, and it’s been a nice quiet trip. I love road tripping by myself (well, myself and the pups) because I can take the time to really enjoy the scenery and go for little walks in new places. I especially like having that alone time around this time of year, because it’s a convenient pausing point to consider where I am now, where I was last year, and where I’m trying to get.
I’ve decided that I’m going to start posting the days I’ve worked each week at the bottom of my blog posts. Knowing that people actually might notice if I skip a blog post has helped me stay on track, and I feel like I have a handle on regular posting now. It’s not big deal, but the little boost of self awareness will hopefully help me keep from letting too many non-working days slip by when I get sad, hazy, and generally frazzled. Blog posts won’t count toward the number of writing days, just work on my fiction. I’m aiming for five days a week, since I do still have to write posts and do other types of work. I’m not gonna get down on myself if I fall behind, but I need to develop my self-discipline, and that seems like a solid goal for this year.
That’s as close as I’m coming to a New Year’s resolution this time around. 2017 has been a thing. I’d say I’m glad to see it go, but who knows what the next year is going to bring. It’s daunting, but new life always springs up from destruction and decay.
Writing days this past week: 0 (A bit of an embarrassing start, but I’m glad to have spent this time focusing on my family and friends.)
Makes about two and a half average coffee mugs worth of hot cider. Which, in my opinion, is about right for two people or one cozy afternoon writing by yourself. I have big mugs.
4 cups of whatever kind of apple juice you like
1 tablespoon of pure maple syrup or a few drops of maple flavoring
1 tablespoon orange marmalade
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp clove
1/8 tsp ground ginger
1/8 tsp ground cardamom
Put a pot on the stove and fill it up with the apple juice. Set it to medium and add marmalade and maple syrup. Throw in all your spices. Stir and let simmer for fifteen minutes or so. Don’t let it boil over. You can add a little water if it comes out too sweet for your taste.
I filter a lot of the spice bits out with a tea strainer when I serve because I don’t like that last mouthful of clove dregs at the bottom of my drink, but there’s no need for it. I’m just the kind of person who never grew out of avoiding the crusts on her sandwiches.
Cinnamons: I like to use Ceylon cinnamon instead of cassia. Cassia is what we usually call cinnamon in the states. It doesn’t really matter, but if you haven’t tried Ceylon I’d highly recommend it. The flavor is different; a bit softer and sweeter. Ceylon is also called the “true” cinnamon, for whatever that’s worth.